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Salsa

1 large can peeled tomatoes including juice
1 Anaheim pepper
1 pasilla pepper
5 Hungarian wax peppers
5 serrano peppers
1 head garlic (all cloves peeled)
1 bunch cilantro
1 bunch green onions
2 tablespoons balsamic vinegar
1 tsp cumin

Chop the tomatoes, then pour into a large bowl. Chop Anaheim and
pasilla peppers coarsely, then add to the bowl. Chop up wax peppers,
serranos, garlic and cilantro, then add to the bowl Chop green
onions, then add to the bowl. Stir in vinegar and cumin. Refrigerate.

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