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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 42    Salsa 42 Salsa 3 tomatoes, cut into chunks 1 green bell pepper, seeded and cut into chunks 1 scallion, with top, cut into large pieces 2 Tbs. chopped fresh cilantro, optional 1/2 jalapeno pepper, minced 1 Tbs. freshly squeezed lime juice 1/2 tsp. sea salt Put all the ingredients into a food processor fitted with the metal blade and pulse to coursely chop. The salsa will keep up to a week in the refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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