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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 48    Salsa 48 Tomato Salsa 2 tomatoes, diced 1 white onion, finely chopped 1/4 c chopped parsley 1 teaspoon dried marjoram or oregano 2 tablespoons jalapeno peppers, seeded, finely diced (optional) 3 tablespoons fresh lime juice, or red wine vinegar 1/2 teaspoon salt In a bowl, combine all. Let stand at room temp at least 30 min or up to 2 hrs. Cover and refrigerate for longer storage. Return to room temp before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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