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SPICY TOMATO SALSA
2 cloves garlic, peeled
1 small red onion, peeled and quartered
1 jalapeno, seeded and quartered
8 plum tomatoes, quartered
1 cup cilantro leaves, washed and dried
juice of one lime
2 tablespoons olive oil
salt
pepper
Combine garlic, onion and jalapeno in a blender or food processor
and process until finely chopped. Add tomatoes and blend. Add
cilantro, lime juice and oil and continue blending. Transfer salsa
to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and
tomatoes on a sheet pan and roast for 30 minutes at 400 degrees,
then proceed as directed.
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Salsa 49