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TOMATO SALSA

2 jalapeno chiles
1/4 c onion minced
1/2 lb tomatoes, cored, diced
2 tb cilantro, minced
1/2 ts salt

Remove core, seeds, and ribs from the chilies. Combine all ingredients
and mix well. Makes about 1 cup Will last 2 or 3 days if refrigerated.

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