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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 50    Salsa 50 TOMATO SALSA 2 jalapeno chiles 1/4 c onion minced 1/2 lb tomatoes, cored, diced 2 tb cilantro, minced 1/2 ts salt Remove core, seeds, and ribs from the chilies. Combine all ingredients and mix well. Makes about 1 cup Will last 2 or 3 days if refrigerated. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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