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Tomato Salsa 2 medium tomatoes, ripe, coarsely chopped 2 tablespoons red onion, finely diced 1 tablespoon jalapeno, minced 1/4 cup lime juice 1 tablespoon Ancho chile powder 1/4 cup cilantro, coarsely chopped salt freshly ground black pepper
Combine the tomatoes, onions, jalapeno, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and pepper.
Yield: about 1 cup
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