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Print this Recipe    Salsa 51

Tomato Salsa

2 medium tomatoes, ripe, coarsely chopped
2 tablespoons red onion, finely diced
1 tablespoon jalapeno, minced
1/4 cup lime juice
1 tablespoon Ancho chile powder
1/4 cup cilantro, coarsely chopped
salt
freshly ground black pepper

Combine the tomatoes, onions, jalapeno, lime juice, chile powder,
and cilantro in a bowl. Season to taste with salt and pepper.

Yield: about 1 cup

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