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TOMATO SALSA

2 1/2 c diced ripe tomatoes
4 oz can mild green chiles, drain
1 T chopped cilantro or parsley
1 t ground cumin
2 scallions, chopped
1 or 2 jalapeno peppers, chop
juice of 1/2 lemon
1/2 t salt

Combine the ingredients in the container of a food processor. Pulse
on and off until the mixture is a coarse puree. Store in airtight
container in refrigerator.

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