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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 62    Salsa 62 Salsa Serves 10 20 Roma (Plum) tomatoes 1 or 2 onions (yellow, red or white) 1 red pepper (sweet) 1 green pepper 5 peppers of your choice (banana, serrano, jalapeno, hungarian, chiles, etc.) 2 bunches cilantro Chop all the ingredients well (chunky but small, try to save the juice of the tomatoes). Stir well, sprinkle with the lime juice and salt to taste, set an hour or so and I hope you enjoy. I've never had left overs to find out how long it lasts. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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