LOCATION: Recipes >> Salsa >> Salsa 63
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Salsa 63
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Red or Green Salsa
1 tablespoon roasted hot oriental peppers, chopped
1 cup fresh or frozen green or red mild to medium chile peppers
1 cup tomatoes, seeded and finely chopped
1 cup white onion, peeled and finely chopped
2 cloves fresh garlic, peeled and finely chopped
2-3 teaspoons vinegar
Salt and pepper to taste
Mix the ingredients together in a blender for a few seconds. It
should be like a thick juice with some chunkier pieces. Makes 6
servings.
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