LOCATION: Recipes >> Salsa >> Salsa 67
|
 |
|
Salsa 67
|
|
|
|
Salsa
Makes about 11/2 cups
2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, like Texas sweet or red, finely chopped
1 to 3 jalapenos finely chopped
2 tablespoons cilantro, chopped
1 large garlic clove finely chopped
2 tablespoons fresh squeezed lime juice
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
Combine all the ingredients and chill for 2 hours before serving
with chips. The cilantro is very important to this dish.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
