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Print this Recipe    Salsa 67

Salsa
Makes about 11/2 cups

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, like Texas sweet or red, finely chopped
1 to 3 jalapenos finely chopped
2 tablespoons cilantro, chopped
1 large garlic clove finely chopped
2 tablespoons fresh squeezed lime juice
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Combine all the ingredients and chill for 2 hours before serving
with chips. The cilantro is very important to this dish.

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