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Print this Recipe    Salsa 68

Salsa

2 cups tomatoes, peeled, chopped
1 celery stalk
1 onion, diced
1 red and/or green pepper, diced
1 1/2 teaspoons salt
1 tablespoon cider vinegar
1 tablespoon sugar
1 green chili peppers, chopped

Combine all ingredients; if finer texture is desired may be put
through food grinder using fine blade. Cover tightly and chill
overnight.

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