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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Salsa 68    Salsa 68 Salsa 2 cups tomatoes, peeled, chopped 1 celery stalk 1 onion, diced 1 red and/or green pepper, diced 1 1/2 teaspoons salt 1 tablespoon cider vinegar 1 tablespoon sugar 1 green chili peppers, chopped Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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