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Print this Recipe    Salsa 70

Salsa
Makes about 2 cups

4 fresh tomatoes, chopped
2 fresh green chiles, roasted and chopped, or 4-ounce can chopped green chiles
1 large sweet onion, chopped
1 fresh green pepper, chopped
1 tablespoon sugar
1 tablespoon red wine vinegar
1 teaspoon quality Extra Virgin Olive Oil
Salt and Pepper to taste
2 tablespoons fresh cilantro, chopped
1/4 teaspoon Mexican oregano, finely chopped

Mix all ingredients and refrigerate.

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