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Salsa Makes about 2 cups
4 fresh tomatoes, chopped 2 fresh green chiles, roasted and chopped, or 4-ounce can chopped green chiles 1 large sweet onion, chopped 1 fresh green pepper, chopped 1 tablespoon sugar 1 tablespoon red wine vinegar 1 teaspoon quality Extra Virgin Olive Oil Salt and Pepper to taste 2 tablespoons fresh cilantro, chopped 1/4 teaspoon Mexican oregano, finely chopped
Mix all ingredients and refrigerate.
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