Recipe Cottage


LOCATION: Recipes >> Salsa >> Salsa 71

Print this Recipe    Salsa 71

Make about 3 cups

6 ripe tomatoes
1 cup onions
6 to 8 serrano chili peppers seeded
2 Tbsp chopped cilantro or Italian parsley
4 tsp salt
4 tsp fresh lime juice.
1/2 tsp of cumin
2 garlic cloves
1/4 tsp black pepper
2 Tbsp of olive oil
couple of mild banana peppers

Cut the tomatoes into chunks and put them in a colander to drain
juice, reserve liquid since you may need it later. Put oil, lime
juice, and serrano peppers and a couple of jalapenos in a blender,
and chop up very fine. If it's too thick add a little juice from
tomatoes. Chop onions in food processor, not too fine, chop tomatoes
in processor, not too fine, fine chop garlic in processor, add
cilantro to processor ( I add a couple of mild banana peppers for
taste) I also use Italian parsley in place of cilantro, If it's
too hot for your taste add more tomatoes . I puree the peppers, so
when you eat it, you can taste the flavor of the vegetables, then
you get the taste of the hot peppers (I used some small about one
inch long peppers much stronger than jalapenos.)


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.