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Salsa
Make about 3 cups

6 ripe tomatoes
1 cup onions
6 to 8 serrano chili peppers seeded
2 Tbsp chopped cilantro or Italian parsley
4 tsp salt
4 tsp fresh lime juice.
1/2 tsp of cumin
2 garlic cloves
1/4 tsp black pepper
2 Tbsp of olive oil
couple of mild banana peppers

Cut the tomatoes into chunks and put them in a colander to drain
juice, reserve liquid since you may need it later. Put oil, lime
juice, and serrano peppers and a couple of jalapenos in a blender,
and chop up very fine. If it's too thick add a little juice from
tomatoes. Chop onions in food processor, not too fine, chop tomatoes
in processor, not too fine, fine chop garlic in processor, add
cilantro to processor ( I add a couple of mild banana peppers for
taste) I also use Italian parsley in place of cilantro, If it's
too hot for your taste add more tomatoes . I puree the peppers, so
when you eat it, you can taste the flavor of the vegetables, then
you get the taste of the hot peppers (I used some small about one
inch long peppers much stronger than jalapenos.)

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