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Print this Recipe    Salsa 77

SOUTHWEST RELISH
Yield: 8 servings

1 c tomatillos, chopped, 6 oz
3/4 c tomato, seeded and chopped
3/4 c green bell pepper, diced
3/4 c yellow bell pepper, diced
1/4 c pine nuts, toasted, 1 oz
2 garlic clove, finely chopped
1 T sage, fresh, snipped
1 T lemon juice
1/4 ts salt

Tomato and pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones. Mix all
ingredients. Cover and refrigerate at least 1 hour.

Makes 4 cups of relish.

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