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SOUTHWEST RELISH Yield: 8 servings 1 c tomatillos, chopped, 6 oz 3/4 c tomato, seeded and chopped 3/4 c green bell pepper, diced 3/4 c yellow bell pepper, diced 1/4 c pine nuts, toasted, 1 oz 2 garlic clove, finely chopped 1 T sage, fresh, snipped 1 T lemon juice 1/4 ts salt Tomato and pepper measures are approximate. You should use one medium tomato and the peppers should be small ones. Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
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