Yield: 8 servings
1 c tomatillos, chopped, 6 oz
3/4 c tomato, seeded and chopped
3/4 c green bell pepper, diced
3/4 c yellow bell pepper, diced
1/4 c pine nuts, toasted, 1 oz
2 garlic clove, finely chopped
1 T sage, fresh, snipped
1 T lemon juice
1/4 ts salt
Tomato and pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones. Mix all
ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.