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Fresh Tomato Salsa

2 quarts tomatoes
6 medium onions
10 jalapeno peppers with seeds
2 teaspoons salt
2 teaspoons garlic salt
1 cup vinegar
1 1/2 tablespoons corn starch
1 green pepper
3 carrots, sliced

Chop tomatoes, onions, jalapenos, green pepper and carrots. Mix
all ingredients in large kettle and boil uncovered for 60-90 minutes.
Put in jar and seal or freeze. May refrigerate if going to use
now.

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