LOCATION: Recipes >> Salsa >> Salsa 81
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Salsa 81
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Salsa
3 ripe tomatoes, coarsely chopped
3 roma tomatoes coarsely chopped
1 (15 oz. ) can tomato sauce
6 cloves garlic, minced
2-3 jalapenos, seeded and finely chopped (or more )
1 minced onion
1/3 cup dry white wine
1/4 cup lemon juice
1/8 - 1/2 tsp. cayenne pepper or to taste
pinch of salt
1/2 tsp. black pepper
1 tsp. olive oil
1/4 cup fresh chopped cilantro
1/2 cup red onion finely chopped
In medium sauce pan combine all except cilantro and red onion.
Bring to a boil and reduce heat to a simmer and cook uncovered for
15- 20 minutes, stirring occasionally. Stir in cilantro. Let cool,
then stir in red onion.
Note: I run the cooled salsa through the food processor, then add
the onion. I also add tomato paste when cooking to thicken.
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