Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Salsa 81

Print this Recipe    Salsa 81

Salsa

3 ripe tomatoes, coarsely chopped
3 roma tomatoes coarsely chopped
1 (15 oz. ) can tomato sauce
6 cloves garlic, minced
2-3 jalapenos, seeded and finely chopped (or more )
1 minced onion
1/3 cup dry white wine
1/4 cup lemon juice
1/8 - 1/2 tsp. cayenne pepper or to taste
pinch of salt
1/2 tsp. black pepper
1 tsp. olive oil
1/4 cup fresh chopped cilantro
1/2 cup red onion finely chopped

In medium sauce pan combine all except cilantro and red onion.
Bring to a boil and reduce heat to a simmer and cook uncovered for
15- 20 minutes, stirring occasionally. Stir in cilantro. Let cool,
then stir in red onion.

Note: I run the cooled salsa through the food processor, then add
the onion. I also add tomato paste when cooking to thicken.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.