LOCATION: Recipes >> Salsa >> Sambal Blachan
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Sambal Blachan
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1-inch by 1-inch by 1/8-inch slice of blachan oil
8 fresh red chillies with their seeds, minced
2 lime leaves (optional), minced
Fry blachan in oil or wrap in foil and cook in pan on top of stove
for a minute or two. Place in mortar with chillies and limes leaves
and pound til a pastelike consistency.
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