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Print this Recipe    Sambal Blachan

1-inch by 1-inch by 1/8-inch slice of blachan oil
8 fresh red chillies with their seeds, minced
2 lime leaves (optional), minced

Fry blachan in oil or wrap in foil and cook in pan on top of stove
for a minute or two. Place in mortar with chillies and limes leaves
and pound til a pastelike consistency.

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