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Print this Recipe    Straw Peach

Strawberry-Peach Salsa

1 cup peaches, diced (about 2 peaches)
1/4 cup strawberries, diced
1/2 medium green pepper, diced
1 medium onion, diced
2 Tbsp raisins
3 Tbsp parsley, chopped
3 ml wine vinegar
2 Tbsp extra-virgin olive oil
2 ml sugar
1/2 tsp salt
l tsp dry mustard
1 tsp thyme
1/4 tsp cinnamon
1 tsp rosemary

Combine the diced peaches, strawberries, green pepper, onion,
raisins, and parsley. Toss together. Add the sugar, salt, mustard,
thyme, cinnamon, and rosemary. Toss with the mixed fruit. Stir in
the wine vinegar and olive oil. Refrigerate for at least 2 hours
before using for the flavors to blend. Serve with chicken or
seafood. Also good with pork.

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