1/2 medium red onion, chopped
1 jalapeno pepper, minced
1/2 red bell pepper, stemmed, seeded and chopped
1/2 yellow bell pepper, stemmed, seeded and chopped
1/2 green pepper, stemmed, seeded and chopped
1/4 cup fresh cilantro, chopped
1/2 pint fresh strawberries, hulled and sliced
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
salt and pepper
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so
it loses some of its chill.
Yield: about 2 1/2 cups