LOCATION: Recipes >> Salsa >> Thai
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Thai
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Thai Salsa
3 cups chopped seeded peeled cucumbers
1 cup chopped green onion
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoons plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil
Combine all ingredients in large bowl. Season with salt. Cover
and refrigerate until juicy, about 1 hour. Stir before serving
cold.
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