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LOCATION: Recipes >> Salsa >> Tomatillo 01

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TOMATILLO SALSA

1 1/4 lb tomatillos, husks removed
1/3 cup chopped fresh cilantro
1 jalapeno, serrano or other small hot chile, stemmed
3/4 cup chicken broth
1/3 cup lime juice
salt (optional)

Rinse tomatillos; arrange in a single layer on a baking sheet and
roast in a 500 oven until slightly singed (about 15 minutes). Let
cool. In a blender or food processor, whirl tomatillos with cilantro
and chile. Stir in broth and lime juice; season to taste with
salt, if desired. Makes 3 cups.

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