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TOMATILLO SALSA

1/2 lb tomatillos
1/4 c chopped onion
1 tb minced fresh cilantro
1 tb tequila
1 tb lime juice
1/2 ts crushed red pepper

Remove husks and stems from tomatillos. Position knife blade in
food processor bowl, add tomatillos and remaining ingredients, and
pulse 10 times or until chopped. Cover and set aside.

Yield 1 1/2 cups

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