Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Tomatillo 05

Print this Recipe    Tomatillo 05

ROASTED TOMATILLO SALSA

1 lb tomatillos, husked and washed
8 garlic cloves, peeled
2 jalapeno chiles, stemmed and seeded
1 large bunch cilantro
1 t salt
1/4 cup water
freshly ground pepper

Preheat the broiler. Place the tomatillos, garlic and jalapenos on
a baking tray and broil, turning frequently, until evenly charred,
15 minutes. (The trick to keeping the garlic from burning is to
tuck it under the tomatoes.) Set aside to cool.

Transfer the roasted ingredients to a food processor fitted with
the metal blade. Add the cilantro and puree until smooth.

Season with the salt and pepper and serve.

Makes 2 1/2 cups.

Store in the refrigerator 3-5 days or in the freezer for weeks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.