LOCATION: Recipes >> Salsa >> Tomatillo 05
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Tomatillo 05
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ROASTED TOMATILLO SALSA
1 lb tomatillos, husked and washed
8 garlic cloves, peeled
2 jalapeno chiles, stemmed and seeded
1 large bunch cilantro
1 t salt
1/4 cup water
freshly ground pepper
Preheat the broiler. Place the tomatillos, garlic and jalapenos on
a baking tray and broil, turning frequently, until evenly charred,
15 minutes. (The trick to keeping the garlic from burning is to
tuck it under the tomatoes.) Set aside to cool.
Transfer the roasted ingredients to a food processor fitted with
the metal blade. Add the cilantro and puree until smooth.
Season with the salt and pepper and serve.
Makes 2 1/2 cups.
Store in the refrigerator 3-5 days or in the freezer for weeks.
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