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Print this Recipe    Tomatillo 06

TOMATILLO SALSA

3 jalapeno peppers, stemmed, seeded, chopped
2 oz tomatillos, drained
1 white onion, cut up
2 garlic cloves, chopped
1/2 c coarsely chopped cilantro
3 tb fresh lime juice
1/2 ts salt
pinch sugar

Combine peppers, tomatillos, onion, garlic and cilantro in a
processor, pulse 10 times. Scrape down sides of bowl. Add remaining
ingredients. Pulse several times until peppers and garlic are
minced. Refrigerate briefly before serving.

Yields 3-1/2 cups.

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