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TOMATILLO SALSA
3 jalapeno peppers, stemmed, seeded, chopped 2 oz tomatillos, drained 1 white onion, cut up 2 garlic cloves, chopped 1/2 c coarsely chopped cilantro 3 tb fresh lime juice 1/2 ts salt pinch sugar
Combine peppers, tomatillos, onion, garlic and cilantro in a processor, pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving.
Yields 3-1/2 cups.
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