3 jalapeno peppers, stemmed, seeded, chopped
2 oz tomatillos, drained
1 white onion, cut up
2 garlic cloves, chopped
1/2 c coarsely chopped cilantro
3 tb fresh lime juice
1/2 ts salt
Combine peppers, tomatillos, onion, garlic and cilantro in a
processor, pulse 10 times. Scrape down sides of bowl. Add remaining
ingredients. Pulse several times until peppers and garlic are
minced. Refrigerate briefly before serving.
Yields 3-1/2 cups.