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TWO TOMATO SALSA

2 c diced unpeeled plum tomato
1 c unpeeled green tomato
1/2 c diced green bell pepper
1/4 c chopped purple onion
1 tb finely chop jalapeno pepper
1 tb finely chop fresh cilantro
1 clove, minced garlic
1/4 ts salt
1/8 ts coarsely ground pepper
2 tb fresh lime juice
1 tb olive oil

Combine all ingredients in a bowl. Stir well. Serve at room
temperature or chilled. Use a slotted spoon to serve with corn
tortilla wedges, poultry, or fish. Yields 3 cups (about 6 calories
per tablespoon).

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