Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salsa >> Verde 02

Print this Recipe    Verde 02

Salsa de Chile Verde

3 to 4 Anaheim chili peppers
3 to 4 medium fresh ripe tomatoes, peeled, seeded and chopped
3 green onions or 1 small onion, finely chopped
2 cloves garlic, minced
1 Tbs. finely snipped fresh cilantro
1/8 tsp. salt
1 to 2 Tbs. lime juice (optional)

Cut chili peppers in half lengthwise. Remove seeds and membranes.
Place peppers upside down on a foil lined baking sheet. Bake in
a 425 oven for 20 to 25 minutes or till skin is bubbly and brown,
turn once. Place in a new brown paper bag; seal and let stand 20
to 30 minutes or till cool enough to handle. Remove skins from
chili peppers. Finely chop peppers. Stir together peppers,
tomatoes, onions, garlic, cilantro, and salt in a small bowl. Add
lime juice, if desired, to make mixture desired consistency. Store,
covered in refrigerator.

Variation:

Salsa Cruda: Prepare as stated except do not roast chili peppers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.