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LOCATION: Recipes >> Salsa >> Verde 05

Print this Recipe    Verde 05

SALSA VERDE
Yield: 2 cups

10 tomatillos, diced
1/2 c Spanish onion, chopped
1/4 c fresh cilantro, minced
2 jalapeno peppers, seeded and minced
2 teaspoons lime juice
1/2 teaspoon salt

Combine all of the ingredients. Cover and chill. Serve with tortilla
chips, seafood, or chicken.

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