LOCATION: Recipes >> Salsa >> Verde 09
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Verde 09
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Salsa Verde
2 garlic cloves
1/2 c parsley
1 pickled jalapeno pepper
4 oz mild green peppers (chopped)
1 t salt
3 scallions
1/4 c cilantro
13 oz tomatillos (fresh or canned)
1/4 t hot pepper sauce
Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10
seconds.) Add the scallions, parsley, cilantro, and jalapeno and
chop finely (about 6 pulses of the motor). Add the tomatillos and
process until pureed, about 5 seconds. Add the remaining ingredients
and pulse 2 times to mix. Refrigerate, covered.
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