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Print this Recipe    Verde 10

SALSA VERDE

10 oz can tomatillos, drained
1/4 c onions, finely chopped
1 tb cilantro, coarsely chopped
1 ts canned Serrano chilis, drained, rinsed, and finely chopped
1/4 ts garlic, finely chopped
salt
freshly ground black pepper

In a small bowl, combine the tomatoes, onions, coriander, chili,
garlic, salt and pepper to taste. Mix gently, but thoroughly
together. Taste for seasoning. Refrigerate if not to be used
immediately. It will only keep for a couple of days. Yield: 1 cup.

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