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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Verde 11    Verde 11 Salsa Verde 1 c Italian or curly parsley, finely chopped 2 garlic cloves, very finely minced 2 T capers, rinsed and chopped 3/4 c virgin olive oil 1/4 c red wine vinegar or lemon juice salt Combine parsley, garlic, capers and olive oil in a bowl and stir in vinegar or lemon juice to taste. Season with salt. Makes approximately 1 cup. Serves 4. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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