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Print this Recipe    Verde 11

Salsa Verde

1 c Italian or curly parsley, finely chopped
2 garlic cloves, very finely minced
2 T capers, rinsed and chopped
3/4 c virgin olive oil
1/4 c red wine vinegar or lemon juice
salt

Combine parsley, garlic, capers and olive oil in a bowl and stir
in vinegar or lemon juice to taste. Season with salt.

Makes approximately 1 cup. Serves 4.

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