1 c Italian or curly parsley, finely chopped
2 garlic cloves, very finely minced
2 T capers, rinsed and chopped
3/4 c virgin olive oil
1/4 c red wine vinegar or lemon juice
Combine parsley, garlic, capers and olive oil in a bowl and stir
in vinegar or lemon juice to taste. Season with salt.
Makes approximately 1 cup. Serves 4.