LOCATION: Recipes >> Salsa >> Verde 12
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Verde 12
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SALSA VERDE
8 tomatillos chopped, husks removed
2 onions chopped
2 cloves garlic, minced
1 3/4 c veggie broth
2 tb flour
2-3 fresh mild green chiles, chopped
2 jalapenos
Saute tomatillos, onion and garlic until onion translucent. Add
flour and stir to coat. Add broth and stir until combined. Add
green chiles and simmer for 30 minutes. You can add jalapenos at
the end or with the chiles.
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