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Print this Recipe    Verde 14

SALSA VERDE

1 lb fresh tomatillos, husked
1 onion
1 jalapeno or 2 serrano chilis
2 tb cilantro, minced
2 md garlic cloves
1/2 ts honey

Simmer tomatillos in water to cover for 3 minutes. Drain, then
coarsely chop with all remaining ingredients in a food processor
or blender. Just before serving, thin with water to sauce-like
consistency, if necessary. Yields 2 cups.

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