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Print this Recipe    Verde 15

Salsa Verde

10 tomatillos-husked and rinsed
2-4 serrano chiles and/or some yellow chiles (hueritos)
1/4 cup chopped cilantro
water
salt
1/4 cup finely diced white onion
olive oil (optional)

Either boil the tomatillos and chiles in water for about 10 minutes
or grill them on a comal til they are a bit charred. Each way is
good but the flavor will be different.

Then blend it all, and stir the onions in afterwards. You could
add a bit of spices if you want or experiment with the chiles,
maybe some olive oil.

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