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Watermelon Salsa

watermelon
1 bunch cilantro
l cup balsamic vinegar
1 cup watermelon juice
1 red onion
jicama (optional)

Halve the watermelon, scoop out meat. Seed and dice. Save one of
the halves to serve the salsa in. Reserve some of the watermelon
juice. Chop cilantro. Chop onion.

Mix everthing gently in a large bowl or container, chill, serve in
watermelon shell, if you like.

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