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Barbecue Beef or Pork Sandwiches

2 cups cooked beef or pork cooked, thinly sliced
2 tbsp instant minced onions
3 tbsp brown sugar
2 tsp paprika
1 tsp oregano, crushed
1 tsp chili powder
1 tsp pepper, cracked
1 tsp salt
1 bay leaf
1 clove garlic, minced
1 cup ketchup
1/4 cup water
1 tbsp salad oil
1/4 cup tarragon vinegar
2 tbsp Worcestershire sauce
2 drops liquid smoke flavoring

Combine ingredients in slow-cooking pot. Cover and cook on low 4
to 6 hours. Remove and discard bay leaf.

Note: can be served over French rolls or butter toast. Makes great
sandwiches too. Great to use leftover beef roast or pork roast.

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