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Pulled Pork

4 pounds pork butt roast
1 tablespoon liquid smoke
1 onion, chopped
2 cloves garlic, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar
3 tablespoons lemon juice
1 14 oz bottle ketchup
1/2 teaspoon chili powder
4 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 cup white wine
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon honey

In a medium saucepan, over medium heat, combine all ingredients,
except pork roast, and mix well. Place pork roast in a medium bowl
and pour prepared sauce over. Refrigerate and let marinate overnight.
Preheat oven to 300 degrees. Place roast, along with marinade,
into a an oven proof baking dish. Roast for 7 hours, uncovered.
Let cool slightly then use two forks to shred meat in the pan with
the juices and sauce. Serve with rolls.

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8 of 10 people found the following review helpful:
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Wow, April 18, 2004 - 02:19 PM
Reviewer: Ren Gaudreau from Timmins, ON, CANADA
This is fantastic. The meat just falls apart and melts in your mouth. So easy to prepare. Highly recommended.

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