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Beef-Stuffed Sandwich

1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 Tbsp. vegetable oil
2 garlic cloves, pressed
1 tsp. dried oregano leaves, divided
2 pkgs. (10 oz. each) refrigerated pizza crust
8 oz. thinly sliced Deli roast beef
8 oz. thinly sliced American cheese
1 egg white, lightly beaten
1 Tbsp. water

Preheat oven to 400. Chop bell pepper and onion. In 10" Frying Pan,
heat oil over medium heat until hot. Press garlic into oil using
garlic press. Add bell pepper, onion and 1/2 tsp. of the oregano
leaves. Cook and stir 3-4 minutes or until vegetables are
crisp-tender. Remove pan from heat. Unroll 1 pizza crust onto
lightly floured surface. Using lightly floured dough and pizza
roller, roll out crust to 12" x 9" rectangle; cover with half of
the beef cheese and vegetable mixture to within 1/2" of edges of
dough. Starting at longest side of rectangle, roll up dough,
jelly-roll fashion; press seam together to seal. Repeat with
remaining crust and filling ingredients. Place rolls, seam sides
down, on baking stone. Join ends of rolls together to form 1 large
ring; press ends together to seal. In small bowl, combine egg
white and water; brush onto dough using pastry brush. Sprinkle
with the remaining 1/2 tsp. oregano. Bake 20-25 minutes or until
golden brown. Let stand 10 minutes before cutting. 8 servings.


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