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Beefburger

4 pound hambuger
1/2 medium onion chopped
3 cups tomato juice
1 envelope williams or hypowder chili powder
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teasoppn thyme
2 teaspoon salt

Brown hambuger in a small amount of oil, breaking up the hambuger
as it cooks. Add onions, cook until onions are translucent. Add
tomato juice and seasonings, bring to a boilling point. Turn down
heat and simmer for 45 minutes.

Note: this recipe can be use as sloppy joes or can be served over
noodles. Add chili beans and you have chili.

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