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Blue Cheese Hamburgers

1 1/2 pounds ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese, softened
1 tablespoon country-style Dijon mustard
4 onion buns
1 1/2 cups fresh mushrooms, sliced 1/4"
2 medium onions, sliced 1/8"
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
4 slices ripe tomato

In medium bowl stir together ground beef, 1/4 teaspoon salt and
1/4 teaspoon pepper. Form into 8 large 1/4" thick patties. In small
bowl stir together blue cheese, cream cheese and mustard. Place
about 2 tablespoons cheese mixture on top of each of 4 patties.
Top each with remaining meat patty. Press around edges to seal.
Place hamburgers in 10" skillet. Cook over medium heat, turning
once, until desired doneness (12 to 15 minutes for medium). Place
hamburgers on buns. In same skillet with drippings place mushrooms
and onions, add 1/4 teaspoon salt, 1/4 teaspoon pepper and
Worcestershire sauce. Cook over medium high heat, stirring
occasionally, until tender (4 to 5 minutes). Meanwhile, place tomato
slice on each hamburger, top with grilled mushrooms and onions.


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