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LOCATION: Recipes >> Sandwiches >> Broc Turkey Melt

Print this Recipe    Broc Turkey Melt

Turkey-Broccoli Melt
Yield: 4 servings

1 (16-ounce) package frozen broccoli spears
1 tablespoon plus 1 teaspoon prepared mustard
4 (1-ounce) slices whole wheat bread, toasted
4 (1-ounce) slices deli turkey breast
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese
1 cup alfalfa sprouts

Cook broccoli according to package directions. Drain; set aside.
Spread 1 teaspoon mustard over each bread slice; place on a baking
sheet. Top each with 1 turkey slice, 3 broccoli spears, and 1
tablespoon cheese. Broil 3 inches from heat 1-1/2 minutes. Top with
1/4 cup sprouts. Serve immediately. Yield: 4 sandwiches.

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