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Print this Recipe    Broiled Burgers

Broiled Burgers with Mushrooms and Onions

1 pound ground beef
3 tablespoons finely chopped onion
3 tablespoons water
3/4 teaspoon salt
1/8 teaspoon pepper

Mix ground beef, onion, water, salt and pepper. Shape mixture into
4 patties, each about 3/4 inch thick. Set oven control to broil.
Place patties on rack in broiler pan. Broil with tops about 3 inches
from heat until desired doneness, 5 to 7 minutes on each side for
medium. Prepare Mushrooms and Onions; spoon over burgers.


MUSHROOMS AND ONIONS

1 medium onion, thinly sliced
1 tablespoon butter or margarine
4 ounce can mushroom stems and pieces, drained
1/2 teaspoon Worcestershire sauce

Cook onion in butter over medium heat, stirring occasionally, until
tender. Stir in mushrooms and Worcestershire sauce; heat until
mushrooms are hot.

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Quick and easy., October 12, 2004 - 11:04 AM
Reviewer: Dana from Florida
Quick and easy recipe. The mushrooms and onion in the Worcestershire sauce add a lot of flavor to an otherwise ordinary burger.

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