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Burgers

2 pounds lean ground round (can use ground turkey for a low-fat burger)
1 package dry Onion Soup Mix
1/2 cup water
1 tsp. hot sauce
3/4 cup bread crumbs (if desired)

Hickory chips soaked in worcestershire and water one hour or more

Combine food ingredients in large mixing bowl and mix well. Roll
into patties, making roughly about 12 to 14 patties, depending on
size and thickness desired. Spread Hickory chips over hot coals
and wait until they flame up. If gas grill, reduce heat when this
occurs. Grill burgers to desired state (rare, medium rare, medium
well or well) I prefer mine well and it usually takes them about
20 minutes or so to cook, turning frequently and depending on heat
applied. Serve between sesame seed bun and if desired, plenty of
lettuce, tomatoe, onion and pickles. Makes for a great summer
cookout and is nicely complimented by potatoe salad and/or baked
beans.

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