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Green Chile Burgers

1 lb ground beef
1 can Ortega whole chiles, drained and seeded
4 sesame Kaiser rolls, sliced in half and toasted
sliced red onion
thinly sliced California Monterey Jack cheese
mayonnaise
sliced tomato

Shape the beef into 4 patties and barbecue to your taste. Melt a
slice of cheese on each. Slather buns with mayonnaise, place a
slice of tomato, a slice of red onion, the burger patty and an
Ortega chile on the bun, then put the top bun on and serve.

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