LOCATION: Recipes >> Sandwiches >> Catfish Hoagie
|
 |
|
Catfish Hoagie
|
|
|
|
Catfish Hogie
2 catfish fillets, 8 oz ea
1 clove garlic, crushed
1 jalapeno pepper (or to taste)
1 small onion, sliced in strips
2 large crusty sandwich rolls
1/2 red and/or yellow pepper, seeded & sliced in strips
2 Tbs tomato paste
1 Tbs olive oil
Juice of one lime
Using spoon handle slice roll leaving one side intact and scoop
bread from top and bottom. Set aside.
Saute garlic, peppers & tomato paste in olive oil. Add lime juice.
Cook until blended, 3-5 minutes. Add 1/2 cup water and cook until
absorbed. Make space in pan and add fillets. Baste fillets w/sauce.
Place in broiler for 8 minutes. In bottom of roll put peppers,
then fish fillet, then peppers.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
