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LOCATION: Recipes >> Sandwiches >> Cheddar Beef Pull-A-Part Bread

Print this Recipe    Cheddar Beef Pull-A-Part Bread

2 packages Stouffer's Creamed Chipped Beef, defrosted
2 cups Cheddar cheese, shredded
1 can water chestnuts, drained and chopped
1/4 cup green onion, chopped
2 teaspoons Worcestershire sauce
3/4 teaspoon onion powder
1/2 teaspoon Hot red pepper sauce
1/4 teaspoon salt
1 loaf unsliced Italian bread

Defrost Stouffers Creamed Chipped Beef in microwave on 50% power
for 5-6 min. Combine beef, 1 1/2 cups cheese, water chestnuts,
green onion, Worcestershire sauce, onion powder, pepper sauce and
salt in large bowl. Slice bread three times vertically and then
approx. every 1 1/2 inches horizontally, to within 1/4 inch of
bottom crust. Bread will have a "checkerboard" appearance. Stuff
all cuts in bread with creamed chipped beef mixture. Wrap bread
in aluminum foil, leaving top exposed. Sprinkle remaining cheese
on top of stuffed bread. Bake in preheated 400F oven for 35-40 min.
or until bread is browned and crispy.

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