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CHEESE FRENCHEE

6 slices sandwich bread
6 slices American cheese
mayonnaise
1 egg, well beaten
1/2 cup milk
3/4 cup flour
1/2 tsp. salt
corn flakes, finely crushed
oil for deep fat frying

Prepare 3 sandwiches using mayonnaise and cheese. Cut off the crust
and diagonally slice the sandwiches into quarters. Beat together
the egg, milk, flour and salt. Dip sandwiches in the batter. Roll
in corn flake crumbs. Deep fry at 375 degrees until golden brown.

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