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Philly Cheese Steak Sandwich
4 servings

1 Tbsp oil
4 shell steaks 1/2 inch thick
4 onions sliced
1/4 tsp salt
1/8 tsp pepper
4 sandwich hero buns, split horizontally in half
4 oz cheddar cheese shredded

Heat broiler. Heat oil in large, heavy nonstick skillet over high
heat. Add meat, saute 1 1/2 minutes per side. Remove from pan to
cutting board. Slice meat across grain at an angle. Transfer to
plate, cover and keep warm. Add onion, salt and pepper to skillet.
Reduce heat to medium, saute until onion is softened, about 10
minutes. Place meat on bottom of buns, dividing equally. Divide
onion over meat. Top with cheese. Place on baking sheet. Broil
sandwich bottoms until the cheese melts, about 1 minute. (The
sandwich tops, cut side up, may be toasted under the broiler at
this time.) Place the tops on sandwiches. Serve immediately.

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