LOCATION: Recipes >> Sandwiches >> Chicken Wrap 02
|
 |
|
Chicken Wrap 02
|
|
|
|
Chicken Caesar Wraps
Serving Size : 4
3 tablespoons olive oil
1 teaspoon lemon pepper
1 teaspoon garlic, crushed
1/2 teaspoon Italian seasoning
1 pound boned and skinned chicken breast halves
8 ounces sour cream
2 tablespoons milk
3 tablespoons Parmesan cheese, grated
1/2 teaspoon Italian seasoning
1/2 teaspoon seasoned pepper
1/2 teaspoon garlic, crushed
flour tortillas
romaine lettuce, chopped
In a large self-closing plastic bag combine first 4 ingredients.
Add chicken to bag and seal tightly. Turn bag gently to distribute
marinade. Refrigerate 15 minutes. Preheat grill to medium heat.
Remove the chicken from the marinade and arrange on the rack. Grill
10-14 minutes, turning occasionally. Remove chicken and cut into
strips. In a small bowl combine dressing ingredients. Place Romaine
and sliced chicken in warmed tortilla. Top with dressing. Fold
tortilla.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
