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LOCATION: Recipes >> Sandwiches >> As requested, here are some recipes for chili dogs (not to be confused

Print this Recipe    As requested, here are some recipes for chili dogs (not to be confused

with The ChiliDog)

Chili Dog Casserole

12 hot dogs
1 slice cheese
1 can chili hot beans -- (15 oz.)
1 can tomato sauce -- (8 ounces)
1/4 teaspoon chili powder
1/4 teaspoon cumin
cayenne red pepper to taste

Heat oven to 400 degrees. Make three 1/2-inch diagonal slits in each hot
dog. Cut cheese into 36 strips. Insert cheese strip in each slit in the
hot dogs. In ungreased baking dish (11-1/2 x 7- 1/2), mix beans, tomato
sauce and seasonings. Arrange hot dogs on bean mixture. Bake 20 to 25
minutes. Makes 6 servings.

To serve on buns: Heat chili beans, tomato sauce, and seasoning. Prepare
hot dogs with cheese as above. Place hot dogs with cheese in sliced brat
buns and top with chili mixture.

Chili Dogs

4 kielbasa links
4 brat buns
4 slices cheddar cheese
8 ounces chili -- canned

Split the kielbasa in half and grill in the broiler. While they're
cooking, cut the brat buns in half and butter both sides. Put under the
broiler with the kielbasa. Remove in a few minutes when they start to
brown. Put strips of Cheddar on the kielbasa until melted. In a saucepan
heat the chili. When the kielbasa are done, place in buns. Top with
chili mixture.

Chili Dogs 2

1 can chili con carne with beans
2/3 cup pickle relish
1/2 cup chopped onions
1/4 cup spicy brown mustard
24 hot dogs cooked
24 hot dog rolls -- toasted
shredded cheddar cheese

In a large saucepan combine chili, relish, onion and mustard; heat
thoroughly, stirring occasionally. Serve hot dogs on a toasted roll; Top
with Chili mixtures and cheddar cheese

Chili Dogs 3

1 can chili with beans
6 ounces tomato paste
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon chili powder
8 hot dogs
8 buttered hot dog buns

In saucepan, combine all ingredients, except hot dogs and buns. Heat to
boiling; reduce heat and simmer for 10 minutes. Heat hot dogs in boiling
water; reduce heat. Cover; simmer 5 to 8 minutes. Toast buns. Serve hot
dogs on buns with chili mixtures on top.


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