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Chili Dogs

1 can chili with beans
6 ounces tomato paste
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon chili powder
8 hot dogs
8 buttered hot dog buns

In saucepan, combine all ingredients, except hot dogs and buns.
Heat to boiling; reduce heat and simmer for 10 minutes. Heat hot
dogs in boiling water; reduce heat. Cover; simmer 5 to 8 minutes.
Toast buns. Serve hot dogs on buns with chili mixtures on top.

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